5.0 from 240 votes
Jello Shots
This Jello shots recipe contains fruit flavored gelatin and vodka, which are mixed together, poured into cups, then chilled until firm. A fun and festive addition to any party!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 36 mins
Servings: 12
Calories: 50 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 ounce box jello pick your favorite flavor
- 1 1/2 cups water divided use
- 1/2 cup vodka
Instructions
- Heat one cup of water until it's boiling.
- Pour the boiling water into a bowl containing your Jello powder and whisk the mixture until the powder is completely dissolved.
- Pour in 1/2 cup cold water and whisk until combined.
- Pour in the vodka and whisk until thoroughly blended.
- Pour the Jello mixture into plastic shot cups, glasses or a small baking dish.
- Refrigerate the Jello shots for 1 1/2 to 2 1/2 hours until they are firm, then serve. Store any leftover shots in the refrigerator.
Cup of Yum
Notes
- Place your shot glasses or containers on a sheet pan before placing the Jello mixture in the glasses or containers. This makes it easy to place the sheet pan with all the Jello shots in the refrigerator.
- To pour the Jello evenly into the cups, try using a turkey baster to suction the liquid and place it in the containers. You can also use a measuring spoon.
Nutrition Information
Calories
50kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Sodium
35mg
(1%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Sodium | 35mg | 1% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.