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Jelly Doughnut Cupcakes
5 from 9 votes

Jelly Doughnut Cupcakes

Jelly Doughnut Muffins are easy-to-make, moist, yellow cakes filled with sweet raspberry jam and dusted with powdered sugar.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12 Servings
Calories: 302 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/3 cup butter softened, unsalted
  • 1 cups sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2/3 cup milk whole
  • 1 1/4 cups flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups seedless raspberry jam , (about 12 ounces)
Donut Glaze:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk whole
  • 1/4 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees and line a 12 cup muffin tray with liner cups.
  2. To a stand mixer add the butter and sugar and cream until light and fluffy, about 1-2 minutes.
  3. Add in eggs, vanilla extract, and milk until well combined, about 30 seconds.
  4. Sift together flour, baking powder, and salt and add to the stand mixer on the lowest speed setting until just combined.
  5. Using an ice cream scoop fill the cups 2/3 full and bake for 20-22 minutes until a toothpick comes out clean.
  6. Cool completely.
  7. Cut out a 1 1/2 inch wide circle about 1 inch deep.
  8. Fill with raspberry jam (trim the piece you cut out and add the cap back to the cupcake).
  9. To make glaze whisk together the powdered sugar, milk and vanilla extract until smooth.
  10. Dip the cupcake carefully upside down into the glaze, letting the excess drip off (if you're nervous about the cap falling out hold it in place with a toothpick pressed gently against it - not poking into it - then remove toothpick when glaze is done dripping off.

Nutrition Information

Calories 302kcal (15%) Carbohydrates 59g (20%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 30mg (10%) Sodium 75mg (3%) Potassium 115mg (2%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 202IU (4%) Vitamin C 4mg (4%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 302

% Daily Value*

Calories 302kcal 15%
Carbohydrates 59g 20%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 75mg 3%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 41g 82%
Vitamin A 202IU 4%
Vitamin C 4mg 4%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.