0 from 18 votes
Jelly Stuffed Peanut Butter Cookies
These Jelly Stuffed Peanut Butter Cookies are incredibly soft and each bite as a little strawberry jelly in it.
Prep Time
20 mins
Cook Time
20 mins
Total Time
33 mins
Servings: 17 servings
Calories: 242 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter room temperature
- 1 cup creamy peanut butter
- 1 cup light brown sugar packed
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoon strawberry preserves or jam
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- In a mixing bowl, add in the flour baking soda and salt. Whisk to combine. Set aside.
- In a separate mixing bowl, add in the butter, peanut butter and light brown sugar. Beat until light and fluffy.
- Add in the egg and vanilla and mix until incorporated.
- Add in the dry ingredients and mix until just combined.
- Use a tablespoon scoop and scoop out the cookie dough. Roll into a ball between your two palms and press into a disk.
- Place about 1/2 teaspoon of strawberry preserves in the center of the disc and place another disc on top of the strawberry preservers and fold the edges down.
- Place on the baking sheet, leaving about 2 inches between the cookies.
- Place in the oven and bake for 13 - 16 minutes or until the cookies are lightly browned.
- Let cool on the cookie sheet for 5 minutes before moving to a cooling rack.
Cup of Yum
Notes
- Recipe from Quick-Shop-&-Prep 5 Ingredient Baking
- To store any leftover Jelly Stuffed Peanut Butter Cookies, place in an air tight container and store at room temperature for 3-5 days.
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
217mg
(9%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
181IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 17servings
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 217mg | 9% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.