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Jeow Bee Recipe (Lao Bitter Dipping Sauce)
Try this jeow bee recipe, a quick and easy Lao bitter dipping sauce that pairs perfectly with grilled meat and sticky rice, ready in minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 18 kcal
Course:
Condiments
Cuisine:
Laos
Ingredients
- 1 tablespoon fermented fish sauce
- 0.5 tablespoon fish sauce
- 0.5 tablespoon toasted rice powder
- 1 teaspoon chili flakes
- 0.5 teaspoon MSG
- 1 tablespoon water
- 1 teaspoon beef bile
- 0.1 ounces Coriander (chopped)
- 0.1 ounces green onions (chopped)
Instructions
- In a mixing bowl, stir together beef bile, fish sauce, fermented fish sauce, toasted rice powder, chili flakes, and water.
- Mix in freshly chopped green onions and coriander. Serve immediately with your favorite dishes.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
Nutrition Information
Calories
18kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Sodium
741mg
(31%)
Potassium
109mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
622IU
(12%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 18
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 741mg | 31% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 622IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.