For the Jerk Chicken Marinade

• 2 green onions roughly chopped
• ½ onion roughly chopped
• 2 Scotch bonnet peppers or habanero peppers
• 1 small knob fresh ginger peeled
• 3 cloves garlic
• 1 teaspoon dried thyme
• ½ tablespoon ground allspice
• 2 tablespoons brown sugar
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¼ cup low-sodium soy sauce
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 tablespoons fresh lime juice from 1 lime
• 2 pounds boneless, skinless chicken breasts or thighs

For the Pineapple Salsa

• 2 cups diced pineapple fresh is best but any will do
• 1 Jalapeno pepper diced
• ¼ red onion finely diced
• 2 tablespoons fresh lime juice from 1 lime
• 2 tablespoons chopped fresh cilantro
• 1 pinch kosher salt