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0 from 6 votes

Jerk Salmon, Rice & Peas

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 334 kcal
Course: Main Course
Cuisine: Caribbean

Ingredients

  • 2-4 pieces salmon
  • 1/4 cup jerk marinade
  • 1 tsp browning seasoning you can also use burnt sugar, or go without if you can't find it!
  • salt and pepper to taste
For the Rice & Peas
  • 1 can dark red kidney beans use the liquid!
  • 1 can coconut milk
  • 3 cups rinsed long grain rice
  • 2 1/2-3 cups water
  • 1/8 cup oil
  • 1/4 cup onion chopped
  • 2 tbsps minced garlic 
  • 3 oz creamed coconut if you can't find it, replace with 2 tbsps of coconut oil!
  • 1/2 tsp all spice
  • 1/2 tsp garlic powder
  • 2 tsp chicken boullion powder
  • 2 tsps browning
  • salt and pepper to taste
  • bunch of thyme
  • 2-3 bay leaf
  • Scotch Bonney to taste

Instructions

    Cup of Yum
  1. Season salmon with jerk seasoning, browning, salt and pepper. Marinate for up to 30 minutes. Sear on both sides on high heat for 2 minutes. Then cook at 350 degrees for 10 minutes or until salmon is cooked to your likeness.
  2. In a large pot, sautée onion, garlic in oil. Add in beans, coconut milk, coconut cream, browning, spices, herbs, mix. Then, add in rinsed rice, and water. Cook on medium heat until most of the liquid evaporates. Mix, and cook on low heat for 20-25minutes.

Nutrition Information

Calories 334kcal (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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