0 from 15 votes
Jerk Seasoned Collard Greens
Sweet, spicy, and savory, these Jerk Seasoned Collard Greens are a hearty and flavorful side dish that also makes great leftovers!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8 ¾ cup each
Calories: 5194 kcal
Course:
Side Dish , Dinner
Cuisine:
American , Caribbean
Ingredients
- 1 yellow onion $0.32
- 1 clove garlic $0.16
- 1 Tbsp cooking oil $0.04
- 2 tsp jerk seasoning $0.20
- 1/2 cup orange juice $0.52
- 3 cups chicken broth $0.36
- 1 lb. chopped collard greens $2.50
Instructions
- Slice the onion and mince the garlic. Add the onion, garlic, and cooking oil to a large pot. Sauté the onion and garlic over medium heat until the onions are soft and translucent (about 5 minutes).
- Add the jerk seasoning, orange juice, chicken broth, and collard greens to the pot. Stir to combine. Place a lid on the pot, turn the heat up to medium-high, and allow the broth to come up to a boil.
- Once boiling, turn the heat down to medium-low and let the collard greens simmer, stirring occasionally, until they are tender (about 30 minutes, or to your liking). Keep the lid in place when not stirring. Serve hot.
Cup of Yum
Nutrition Information
Serving
0.75cup
Calories
51.94kcal
(3%)
Carbohydrates
7.43g
(2%)
Protein
2.46g
(5%)
Fat
2.15g
(3%)
Sodium
385.44mg
(16%)
Fiber
2.65g
(11%)
Nutrition Facts
Serving: 8¾ cup each
Amount Per Serving
Calories 5194
% Daily Value*
| Serving | 0.75cup | |
| Calories | 51.94kcal | 3% |
| Carbohydrates | 7.43g | 2% |
| Protein | 2.46g | 5% |
| Fat | 2.15g | 3% |
| Sodium | 385.44mg | 16% |
| Fiber | 2.65g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.