4.9 from 42 votes
Jewish Sweet and Sour Brisket
Jewish Sweet and Sour Brisket is a melt-in-your-mouth kosher brisket recipe to rival any mother-in-law's recipe! Oven braised brisket in sweet tomato broth.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
10
servings
Calories:
383 kcal
Course:
Dinner
Cuisine:
American, Israeli
Ingredients
- 1 cup water
- 1 cup ketchup
- 1/2 cup vinegar
- 2 onion diced, large
- 3 cloves garlic , minced
- 3/4 cup brown sugar
- 1 tablespoons kosher salt
- 4 pounds beef brisket , trimmed
Instructions
- Preheat oven to 300 degrees.
- Combine water, ketchup, vinegar, onions, garlic, brown sugar and Kosher salt in a large mixing bowl.
- Place the brisket in a large baking dish, then pour the ketchup mixture over the brisket.
- Cover the baking dish tightly with aluminum foil. Bake for 4 hours until meat is fork-tender.
- Serve thinly sliced, against the grain.
Cup of Yum
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
25g
(8%)
Protein
38g
(76%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
112mg
(37%)
Sodium
1066mg
(44%)
Potassium
732mg
(16%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
123IU
(2%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 25g | 8% |
| Protein | 38g | 76% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 112mg | 37% |
| Sodium | 1066mg | 44% |
| Potassium | 732mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.