5 from 2 votes
Jicama, Black Bean & Corn Salsa Recipe
Fresh, crunchy and crave-worthy! This jicama, black bean and corn salsa is great as a healthy, low calorie snack or served over grilled chicken or fish.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
Cups
Calories:
355 kcal
Course:
Appetizer, Snacks
Cuisine:
South American
Ingredients
- 1 cup jicama diced
- ⅔ cup black beans drained & rinsed
- 1 corn on the cob cooked & kernels cut off
- ½ jalapeno pepper minced
- lime juice juice of ½ lime
- ½ teaspoon agave nectar or honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- In a medium bowl, combine the jicama, black beans, corn, jalapeno, lime juice, agave nectar, salt and pepper.
- Toss gently to combine. Serve.
Cup of Yum
Notes
Nutrition Information
Serving
0.25cup
Calories
35.5kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1.7g
(3%)
Fat
0.2g
(0%)
Sodium
113.6mg
(5%)
Fiber
2.2g
(9%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 2 Cups
Amount Per Serving
Calories 355
% Daily Value*
| Serving | 0.25cup | |
| Calories | 35.5kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1.7g | 3% |
| Fat | 0.2g | 0% |
| Sodium | 113.6mg | 5% |
| Fiber | 2.2g | 9% |
| Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.