0 from 12 votes
Jicama & Carrot Slaw Recipe with Honey-Lime Dressing
This refreshing jicama and carrot slaw recipe is fantastic served as a side dish or pile high on fish tacos. It's perfect for your Cinco de Mayo party, too!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 Servings
Calories: 539 kcal
Course:
Salad
Cuisine:
American
Ingredients
The Dressing:
- 1 tablespoons + 2 teaspoons fresh lime juice
- ¾ teaspoon honey or agave nectar agave for vegan
- ¼ teaspoon ground cumin
- ⅛ teaspoon salt
- 1 tablespoon + 2 teaspoons extra-virgin olive oil
The Salad:
- 1 pound Jicama peeled & thinly sliced
- 2 large carrots grated
- 3 tablespoons minced cilantro
- ½ Jalapeno pepper seeded & minced
Instructions
- The Dressing:
- In a small bowl, whisk together the lime juice, honey or agave nectar, cumin and salt. Slowly whisk in the olive oil.
- The Slaw:
- In a large bowl, toss together the jicama, carrot, cilantro and jalapeno pepper.
- Add the dressing and toss to coat. Serve.
Cup of Yum
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Serving
0.5cup
Calories
53.9kcal
(3%)
Carbohydrates
7g
(2%)
Protein
0.6g
(1%)
Fat
2.9g
(4%)
Saturated Fat
0.4g
(2%)
Sodium
52.2mg
(2%)
Fiber
2.8g
(11%)
Sugar
2.4g
(5%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 539
% Daily Value*
| Serving | 0.5cup | |
| Calories | 53.9kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 0.6g | 1% |
| Fat | 2.9g | 4% |
| Saturated Fat | 0.4g | 2% |
| Sodium | 52.2mg | 2% |
| Fiber | 2.8g | 11% |
| Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.