5.0 from 3 votes
Jicama Crab Tacos
These light and refreshing crab tacos are healthy and gluten free, making them the perfect appetizer for summer BBQs and pool parties!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 small tacos
Calories: 111 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
Jicama Crab Tacos
- ½ lb fresh jumbo lump crabmeat
- 1 tbsp fresh chives diced
- ¼ cup fresh lime juice
- 1 tsp lime zest
- ½ tsp kosher salt
- 1 large jicama peeled & thinly sliced
- ½ cup Mango diced
- 1 avocado diced
- 1 tbsp fresh cilantro chopped
Spicy Lime Aioli
- ½ cup Greek yogurt
- 1 tsp lime juice
- 1 tsp Sriracha
Instructions
- Combine the crabmeat, chives, lime juice, lime zest & kosher salt in a medium bowl.
- Place the crab on top of the jicama slices, top with mango, avocado and cilantro.
- In a small bowl, whisk the greek yogurt, lime juice and sriracha together.
- Drizzle on top of the tacos.
Cup of Yum
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
4g
(6%)
Cholesterol
12mg
(4%)
Sodium
408mg
(17%)
Potassium
347mg
(10%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
190mg
(4%)
Vitamin C
28.1mg
(31%)
Calcium
40mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8small tacos
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Cholesterol | 12mg | 4% |
| Sodium | 408mg | 17% |
| Potassium | 347mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 190mg | 4% |
| Vitamin C | 28.1mg | 31% |
| Calcium | 40mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.