0 from 3 votes
Jif Irresistible Peanut Butter Cookies
What cookies were you baking with your mama as a kid? I was baking Jif's peanut butter cookies. My job was pressing the fork into the dough to make the bumpy tops.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 36 cookies
Calories: 136 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup Jif creamy peanut butter
- 1/2 stick Crisco baking sticks all-vegetable shortening
- 1 1/4 cups firmly packed brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
Instructions
- Heat oven to 375 degrees. Line a baking sheet with parchment paper.
- Combine peanut butter, Crisco, brown sugar, milk, and vanilla in the bowl of a mixer and beat until well combined. Beat in the egg.
- Combine flour, baking soda, and salt in a small bowl. Mix into peanut butter mixture until just combined.
- Drop by rounded spoonful onto the prepared baking sheet. Flatten slightly in a crisscross pattern with a fork.
- Bake for 7-8 minutes or until just beginning to brown. Cool 2 minutes on the baking sheet before transferring to a cooling rack.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
100mg
(4%)
Potassium
55mg
(2%)
Sugar
8g
(16%)
Vitamin A
10IU
(0%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 100mg | 4% |
| Potassium | 55mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 10IU | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.