4.7 from 6 votes
Jif Peanut Butter Cookies
Chewy delicious Jif Peanut Butter Cookies. These irresistible classic cookies have so many mix in options, you'll never have the same peanut butter cookie twice.
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
36
cookies
Calories:
107 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ¾ cup peanut butter Jif brand, creamy
- ½ cup shortening Crisco brand
- 1 ¼ cup brown sugar light; firmly packed
- 3 Tablespoons milk
- 1 Tablespoon vanilla extract
- 1 egg large
- 1 ¾ cup all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon kosher salt
Instructions
- Preheat oven to 375 degrees.
- In a large mixing bowl, combine peanut butter, shortening, brown sugar, milk and vanilla. Beat over medium speed. Add egg and beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture on low speed. Mix until blended.
- Drop by tablespoonfuls onto a greased or parchment paper lined cookie sheet. Flatten slightly in a crisscross patter with tines of a fork.
- Bake for 7-10 minutes, until set and beginning to brown. Remove and cool completely on wire rack.
Cup of Yum
Notes
- For a fun mix-in, add 1 cup of your favorite treat: chocolate chips, peanut butter morsels, m&m's.
- I used a 2 Tablespoon scoop for my larger sized cookies. They baked about 8-10 minutes and I yielded 28 cookies.
Nutrition Information
Serving
1cookie
Calories
107kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
7mg
(2%)
Sodium
83mg
(3%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 36 cookies
Amount Per Serving
Calories 107
% Daily Value*
| Serving | 1cookie | |
| Calories | 107kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 7mg | 2% |
| Sodium | 83mg | 3% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.