5 from 60 votes
Jiffy Chicken Cornbread Casserole
Jiffy Chicken Cornbread Casserole layers cooked diced chicken mixed with cream of chicken and mushroom soups topped by a cornbread batter made from corn muffin mix and cream-style corn. Baked until the cornbread topping is fully cooked and golden, the casserole balances creamy chicken filling with a soft, slightly sweet cornbread crust.
Prep Time
15 mins
Cook Time
45 mins
Additional Time
5 mins
Total Time
1 hr 5 mins
Servings:
6
people
Calories:
594 kcal
Course:
Dinner
Cuisine:
American
Ingredients
CHICKEN FILLING
- 1 (10.5 ounce) condensed cream of chicken soup can
- 1 (10.5 ounce) condensed cream of mushroom soup from can
- ¾ cup milk
- 4 cups chicken cooked, diced
- 1 cup cheddar cheese grated sharp
CORNBREAD TOPPING
- 1 (8.5 ounce) corn muffin mix such as Jiffy brand, box
- 1 (14.75 ounce) sweet corn canned cream style
- ⅓ cup sour cream
- 1 large egg
- 2 tablespoons butter melted
Instructions
- Preheat oven to 400°F. Spray a 3-quart baking dish with cooking spray. If you use a 2-quart dish, the cornbread topping will be slightly thicker and may require a few extra minutes in the oven. In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and cheese. Pour chicken mixture into prepared baking dish.
- In a separate bowl, whisk together corn muffin mix, cream style corn, sour cream, egg, and melted butter.
- Spread cornbread batter evenly over the chicken mixture.
- Bake, uncovered, for about 40-45 minutes, or until a toothpick inserted in the center of the topping comes out clean. Tent the casserole loosely with foil if the top starts to get too dark before it’s cooked through. Let stand for about 5-10 minutes, then serve!
Cup of Yum
Notes
- Use a toothpick test in the cornbread topping center to ensure it is fully cooked before removing from the oven.
- If the topping browns too fast, cover loosely with foil and continue baking until fully set.
Nutrition Information
Serving
1/6 of the casserole
Calories
594kcal
(30%)
Carbohydrates
52g
(17%)
Protein
41g
(82%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
154mg
(51%)
Sodium
1090mg
(45%)
Potassium
1074mg
(23%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
777IU
(16%)
Vitamin C
3mg
(3%)
Calcium
266mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 594
% Daily Value*
| Serving | 1/6 of the casserole | |
| Calories | 594kcal | 30% |
| Carbohydrates | 52g | 17% |
| Protein | 41g | 82% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 154mg | 51% |
| Sodium | 1090mg | 45% |
| Potassium | 1074mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 777IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 266mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.