5.0 from 6 votes
Jiffy Corn Casserole
This quick and easy Corn Casserole recipe is a favorite at BBQ gatherings and holiday dinners. With crispy, golden edges, a rich, creamy center, and delightful pops of sweet corn, it's irresistible!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 to 8 servings
Calories: 255 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix
- 1 teaspoon Morton kosher salt, plus a bit more for sprinkling over top before serving
- 2 cups raw sweet corn kernels, cut from the cob or one 14-ounce can whole kernel corn (drained well)
- 1 can (14 ounces) cream-style sweet corn
- ½ cup unsalted butter, melted
- 1 cup full-fat sour cream
- 1 large egg, lightly beaten
- ¼ cup honey, optional
- sliced jalapeño pepper, optional
Instructions
- Preheat oven to 375°F. Lightly spray a 10'' cast iron skillet with cooking spray and set aside. You could also use a baking dish of similar size.
- In a medium bowl, stir together the corn muffin mix, salt, sweet corn kernels (or canned corn), cream style corn, butter, sour cream, egg, and optional honey.
- Add corn mixture to prepared skillet. Bake for 45 minutes, or until set and golden brown.
- Serve hot, with a little sprinkle of coarse salt over the top. Offer honey and fresh jalapeno on the side.
Cup of Yum
Notes
- Adapted from the recipe box of Kristi Pickert.
Nutrition Information
Serving
1
Calories
255kcal
(13%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
466mg
(19%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 255
% Daily Value*
| Serving | 1 | |
| Calories | 255kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 466mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.