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John Wayne Casserole

A hearty casserole with layers of taco seasoned ground beef, vegetables, and cheese.

Prep Time
15 mins
Cook Time
15 mins
Servings: 8
Calories: 446 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups Bisquick Mix
  • 1 ½ Cups water divided
  • 2 lbs ground beef
  • 1 oz taco seasoning
  • 1 Cup onion diced
  • 1 bell pepper sliced thin
  • ½ Cup mayonnaise
  • ½ Cup sour cream
  • 1 ½ Cup Mexican blend cheese shredded (divided)
  • 3 roma tomatoes sliced
  • ½ Cup Pepperoncini sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 325°, and place the oven rack on the middle rack.
  2. Spray a 9x13 baking dish with nonstick cooking spray.
  3. Brown ground beef in a large skillet until no longer pink, add the packet of taco seasoning and ½ cup water, simmer for 2 minutes.
  4. Remove the meat from the skillet and sauté the onions and bell peppers for 4 minutes.
  5. In a medium bowl combine mayonnaise, sour cream and ¾ cup cheese.
  6. In a separate bowl combine the bisquick mix and remaining water. Make a biscuit dough and press into the bottom of the baking dish, press it up the sides of the dish about a half inch high on all sides.
  7. Spread the ground beef evenly over the dough.
  8. Next, add the bell peppers and onions. Then, spread the sour cream mixture evenly across the top.
  9. Now, layer sliced tomatoes and pepperoncinis. Then, add the remaining cheese.
  10. Place on the middle rack in the oven and bake for 30-35 minutes.

Notes

  • How to store: In an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1g Calories 446kcal (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 446

% Daily Value*

Serving 1g
Calories 446kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.