5 from 6 votes
Juicy Country-Style Pork Ribs
These Juicy Country-Style Pork Ribs are drenched in BBQ sauce and guaranteed to please.
Prep Time
10 mins
Cook Time
2 hrs 30 mins
Additional Time
5 mins
Total Time
2 hrs 45 mins
Servings:
4
Calories:
206 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound pork ribs country-style bone-in
- pinch smoked paprika
- pinch salt
- pinch black pepper
- 1/2 onion sliced
- 3-4 whole sprigs thyme
- 1 tablespoon olive oil
- 1/4 cup BBQ sauce
Instructions
- Preheat the oven to 300 degrees Fahrenheit. Season the pork ribs with smoked paprika, salt, and pepper, and place in a single layer on a baking tray. Layer the sliced onions and thyme sprigs on top of the ribs.
- Drizzle the pork ribs with olive oil and cover with aluminum foil.
- Bake the pork ribs for 2 hours until tender.
- Transfer the ribs to another tray and drain the liquid. Return the ribs to the original baking tray and brush with the BBQ sauce.
- Return the coated pork ribs to the oven and reduce the oven temperature to 275 degrees Fahrenheit. Bake the ribs for another 30 minutes, until you can pull the meat apart with a fork.
- Brush the baked pork ribs with some more BBQ sauce and let it rest for 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
9g
(3%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
55mg
(18%)
Sodium
231mg
(10%)
Potassium
296mg
(6%)
Fiber
0.4g
(2%)
Sugar
7g
(14%)
Vitamin A
46IU
(1%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 231mg | 10% |
| Potassium | 296mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.