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Juicy Slow Cooker Brisket
Wouldn't it be great if you could use your slow cooker for every holiday? Why can't you?
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 630 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pounds brisket, trimmed of excess fat
- 1/2 teaspoon kosher salt
- 1 large yellow onion, thinly sliced
- 4 carrots, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1-2 prigs fresh rosemary, left whole
- 2 cups beef or chicken stock
Instructions
- Place the beef in the slow cooker and sprinkle with salt. Place the onions, carrots, garlic, bay leaf and rosemary on top of the beef. Pour in the beef stock.
- Cover, set to high and cook until fork-tender, about 4-6 hours.
- Serve with steamed, boiled or roasted red potatoes.
Cup of Yum
Nutrition Information
Calories
630kcal
(32%)
Carbohydrates
5g
(2%)
Protein
48g
(96%)
Fat
45g
(69%)
Cholesterol
170mg
(57%)
Sodium
200mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 630
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 5g | 2% |
| Protein | 48g | 96% |
| Fat | 45g | 69% |
| Cholesterol | 170mg | 57% |
| Sodium | 200mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.