4.4 from 10 votes
Julia Child's Mustard Coating for Lamb
Julia Child's famously easy mustard coating for a leg of lamb, made in just seconds!
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cup
Calories:
37 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1/2 cup Dijon mustard combination of smooth and whole grain Dijon
- 4 Tbsp extra virgin olive oil
- 2 cloves garlic peeled
- 1 Tbsp rosemary chopped, fresh
- 1 Tbsp soy sauce
- 1 Tbsp lemon juice fresh squeezed
Instructions
- Put everything into a jar that just fits the head of your immersion blender.
- Place the head of the blender at the bottom of the jar and turn it on. Wiggle the head a bit to get everything nice and thick.
- Use immediately or keep your mustard coating in an airtight container in the refrigerator until needed.
Cup of Yum
to use on a leg of lamb
- Trim excess fat from your leg of lamb. Spread the mustard coating thickly over the entire leg, on all sides. Cover with plastic and refrigerate for at least 2 hours, or overnight, to allow the flavors to penetrate the meat.
- Roast the lamb at 350°F (177°C) for 20-22 minutes per pound, or until the internal temperature of the lamb reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Remove the lamb from the oven and let it rest for 10-15 minutes before carving to allow the juices to redistribute.
Notes
- Recipe lightly adapted from Julia Child's Mastering the Art of French Cooking.
Nutrition Information
Serving
1Tbsp
Calories
37kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0.5g
(1%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.001g
(0%)
Sodium
149mg
(6%)
Potassium
17mg
(0%)
Fiber
0.4g
(2%)
Sugar
0.2g
(0%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 37
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 37kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0.5g | 1% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Sodium | 149mg | 6% |
| Potassium | 17mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.