
5.0 from 6 votes
Jumbo Funfetti Cookies
Delicious, soft, chewy funfetti cookies loaded with sprinkles that are are extra big!
Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
Servings: 12 jumbo cookies
Calories: 485 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 ½ cups all purpose flour
- 1 ½ cups cake flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup cold unsalted butter, cubed
- 1 ¼ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp almond extract or cake batter extract
- 1 cup Rainbow sprinkles divided in half
Instructions
- Preheat the oven to 400ºF. Whisk the flour, cake flour, baking soda, baking powder, and salt together in a large bowl. Set aside.
- Using a stand mixer and paddle attachment, cream together the butter and sugar. This should take about 2-3 minutes.
- Add in the eggs, egg yolks and almond extract and blend until well mixed. Use a rubber spatula to get anything stuck off the sides.
- Turn the mixer on a low setting and gradually add in the flour mixture. About a ½ cup at a time. Add about ¼ to ½ cup of rainbow sprinkles. Mix until well incorporated.
- Using your hands, grab the dough to form a ball about an inch thick. Roll the ball into the rainbow sprinkles. Place on the cookie sheet.
- Repeat until the dough is gone.
- Bake for 9-11 minutes. Let them rest on a cookie sheet for about 15 minutes and then transfer to a cooling rack. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
485kcal
(24%)
Carbohydrates
66g
(22%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
Cholesterol
119mg
(40%)
Sodium
372mg
(16%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 12jumbo cookies
Amount Per Serving
Calories 485
% Daily Value*
Serving | 1g | |
Calories | 485kcal | 24% |
Carbohydrates | 66g | 22% |
Protein | 7g | 14% |
Fat | 22g | 34% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 10g | 59% |
Cholesterol | 119mg | 40% |
Sodium | 372mg | 16% |
Fiber | 1g | 4% |
Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.