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June Bug Cocktail
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June Bug Cocktail

A sweet and fruity tropical cocktail made with Midori.

Prep Time
5 mins
Servings: 1 cocktail
Course: Cocktails
Cuisine: American

Ingredients

  • 1 ounce midori
  • 1/2 ounce malibu coconut rum
  • 1/2 ounce banana liqueur
  • 2 ounces pineapple juice
  • 1 ounce Sweet & Sour Mix

Instructions

    Cup of Yum
  1. Add all the ingredients to a cocktail shaker with ice. Shake about 15 seconds, until well-combined and chilled.
  2. Strain into a glass filled with crushed ice. Garnish as desired and enjoy!