0 from 12 votes
Junior’s Reuben Sandwich
You can make a great Junior’s Reuben Sandwich at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1
Calories: 1018 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons unsalted butter
- 2 slices Rye Bread
- 6 ounces lean corned beef
- 1/2 cup drained fresh sauerkraut
- 4 slices Swiss cheese
Instructions
- Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side. At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through. Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill side down. Continue grill the Reuben until it's hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes. Serve immediately, hot off the grill.
Cup of Yum
Nutrition Information
Calories
1018kcal
(51%)
Carbohydrates
43g
(14%)
Protein
72g
(144%)
Fat
63g
(97%)
Saturated Fat
37g
(185%)
Cholesterol
254mg
(85%)
Sodium
2166mg
(90%)
Potassium
313mg
(9%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
1630IU
(33%)
Vitamin C
10.5mg
(12%)
Calcium
1015mg
(102%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1018
% Daily Value*
| Calories | 1018kcal | 51% |
| Carbohydrates | 43g | 14% |
| Protein | 72g | 144% |
| Fat | 63g | 97% |
| Saturated Fat | 37g | 185% |
| Cholesterol | 254mg | 85% |
| Sodium | 2166mg | 90% |
| Potassium | 313mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1630IU | 33% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 1015mg | 102% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.