5.0 from 9 votes
Junket
How to make junket
Prep Time
5 mins
Setting time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 servings
Calories: 115 kcal
Course:
Dessert
Cuisine:
American , Australian , British , New Zealand , Dutch
Ingredients
- 1 junket tablet
- 1 tablespoon water
- 500 ml milk
- 1 teaspoon vanilla extract (or another flavouring) (optional)
- 3 tablespoons sugar (optional)
- nutmeg, cinnamon or another topping (optional)
Instructions
- Place the junket tablet in the tablespoon of water and set aside to dissolve.
- Heat the milk gently (in microwave or in a saucepan on the stove top) until it's body temperature – it should feel neither warm or cool at this point.
- Add the vanilla extract and sugar to the milk and stir to dissolve.
- Stir the junket or swirl it around to check it has dissolved and then add to the milk mixture. Stir for 5 seconds only and then pour the mixture into the ramekins.
- Do not move the ramekins. Allow to sit on the bench for about 30 minutes. The junket should set during this time and will be similar to partially set jelly.
- If adding nutmeg or cinnamon, sprinkle over junket before placing in fridge.
- Once set, move the ramekins to the fridge to chill before serving.
Cup of Yum
Notes
- Storing: Your junket should keep for 1-2 days if kept in the fridge.
- Freezing: Not suitable.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
49mg
(2%)
Potassium
195mg
(6%)
Sugar
15g
(30%)
Vitamin A
209IU
(4%)
Calcium
159mg
(16%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 49mg | 2% |
| Potassium | 195mg | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 209IU | 4% |
| Calcium | 159mg | 16% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.