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Kabocha Pie
5 from 12 votes

Kabocha Pie

Kabocha Pie uses pureed cooked kabocha squash blended with eggs, sugar, milk, cream, and warm spices poured into a single pie crust and baked until set. The mixture's smooth texture and fragrant spices provide a rich, custard-like filling with autumnal flavors. Chilling before serving helps the pie firm up for clean slices.

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 12
Calories: 66 kcal
Course: Dessert
Cuisine: Asian, American, Canadian

Ingredients

  • 200 g kabocha squash cooked
  • 60 g granulated sugar
  • 3 egg large
  • 125 ml milk whole
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg grated
  • ⅛ teaspoon ground clove
  • ⅛ teaspoon ground ginger
  • pinch salt sea salt
  • 60 ml heavy cream
  • 1 x pie crust store-bought or homemade, 9-inch

Instructions

    Cup of Yum
  1. Preheat oven to 325°F/163°C.
  2. Place pie crust onto a baking sheet.
  3. Add the kabocha squash into a food processor and pulse until smooth.
  4. Transfer the pureed kabocha into a large mixing bowl.
  5. Add in sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, clove, ginger and salt.
  6. Whisk the mixture gently to combine.
  7. Pour in heavy cream and just mix until incorporated.
  8. Transfer mixture into a 9" pie crust and bake at 325°F/163°C for 50 minutes, or until the filling is just set.
  9. Remove from oven and let cool completely.
  10. Place into the refrigerator for at least 4 hours before serving.

Nutrition Information

Calories 66kcal (3%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.004g (0%) Cholesterol 48mg (16%) Sodium 22mg (1%) Potassium 96mg (2%) Fiber 0.3g (1%) Sugar 6g (12%) Vitamin A 379IU (8%) Vitamin C 2mg (2%) Calcium 29mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.004g 0%
Cholesterol 48mg 16%
Sodium 22mg 1%
Potassium 96mg 2%
Fiber 0.3g 1%
Sugar 6g 12%
Vitamin A 379IU 8%
Vitamin C 2mg 2%
Calcium 29mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.