Back
Kachumber Salad Recipe | Indian Kachumber Salad
5 from 12 votes

Kachumber Salad Recipe | Indian Kachumber Salad

Kachumber Salad is a crisp and refreshing Indian chopped vegetable salad combining cucumber, tomato, onion, and herbs with lemon juice and lightly toasted spices. The finely diced vegetables retain a fresh crunch, while the sprinkle of roasted cumin powder and black salt adds depth. It works well as a side dish to accompany Indian meals or as a light snack.

Prep Time
10 mins
Total Time
10 mins
Course: Side Dish
Cuisine: Indian

Ingredients

  • 1 cup cucumber diced small
  • ¼ cup carrot diced small (optional)
  • ¼ cup radish diced small (optional)
  • ¾ cup tomato diced small
  • ½ cup onion thinly sliced or chopped small
  • ¼ cup Coriander leaves finely chopped
  • mint optional, a few leaves
  • 1 tablespoon lemon juice freshly squeezed, or lime juice
  • 1-2 green chili remove seeds if needed, chopped
  • ¼ teaspoon cumin powder roasted
  • ¼ teaspoon black pepper freshly crushed
  • ¼ teaspoon salt or as per taste
  • ¼ teaspoon black salt or as per taste

Instructions

    Cup of Yum
  1. Take cucumber, tomato, carrot, radish, onion in a bowl.
  2. Add chopped green chili, chopped coriander leaves, mint leaves, lemon juice, black salt, salt, roasted cumin powder, crushed pepper. Combine well.
  3. Check the seasoning. Add more salt or lemon juice if required.
  4. Serve the kachumber salad immediately.

Notes

  • Use fresh vegetables and herbs for the most vibrant taste.
  • Add salt, pepper, and spices just before serving to preserve crispness and flavor balance.