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5.0 from 12 votes

Kachumber Salad Recipe | Indian Kachumber Salad

A refreshing combination of some freshly chopped vegetables and herbs. It is oil-free, nut-free, vegan, and goes perfectly with almost every meal.

Prep Time
10 mins
Total Time
10 mins
Course: Side Dish
Cuisine: Indian

Ingredients

  • 1 cup cucumber diced small
  • ¼ cup carrot diced small (optional)
  • ¼ cup radish diced small (optional)
  • ¾ cup tomato diced small
  • ½ cup onion thinly sliced or chopped small
  • ¼ cup Coriander leaves finely chopped
  • A few mint leaves (optional)
  • 1 tablespoon lemon or lime juice freshly squeezed
  • 1-2 chopped green chili (remove seeds if needed)
  • ¼ teaspoon roasted cumin powder
  • ¼ teaspoon freshly crushed black pepper
  • ¼ teaspoon salt or as per taste
  • ¼ teaspoon black salt or as per taste

Instructions

    Cup of Yum
  1. Take cucumber, tomato, carrot, radish, onion in a bowl.
  2. Add chopped green chili, chopped coriander leaves, mint leaves, lemon juice, black salt, salt, roasted cumin powder, crushed pepper. Combine well.
  3. Check the seasoning. Add more salt or lemon juice if required.
  4. Serve the kachumber salad immediately.

Notes

  • Use fresh ingredients for the best taste.
  • Always add the seasoning (salt, pepper, and spices) just before serving.