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Kagianas: Greek-Style Scrambled Eggs with Feta & Smoked Pork
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Kagianas: Greek-Style Scrambled Eggs with Feta & Smoked Pork

This is a delicious authentic Greek recipe made with scrambled eggs, tomatoes, feta cheese, smoked cured pork and herbs. A satisfying dish that works well for both lunch and dinner.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 3 servings
Course: Breakfast
Cuisine: Greek

Ingredients

  • 1 kg tomato grated
  • 250 g syglino smoked cured pork meat, diced - also see substitute section
  • 150 g feta cheese crumbled
  • 7 egg medium
  • ½ tsp granulated sugar
  • salt
  • black pepper
  • 1-2 thyme for serving, sprigs

Instructions

    Cup of Yum
  1. Place a pan over medium to high heat and let it warm up. Add the pork and sauté for 1-2 minutes.
  2. Next, add the grated tomatoes and sugar, stir with a wooden spoon, lower the heat, and simmer until the sauce thickens and the tomato juices evaporate.
  3. In the meantime, crack the eggs into a bowl and whisk them. Pour the eggs into the sauce and continuously stir with a spoon until the eggs are cooked.
  4. Finally, add the crumbled feta, salt, and pepper, and gently mix. Once everything is well combined, remove the kagianas from the heat.
  5. Serve the kagianas hot, sprinkled with a bit of thyme.

Notes

  • Chef’s tip: It's very important to evaporate all the moisture from the tomatoes so that the kagianas thickens properly.
  • Chef’s tip:
  • It's very important to evaporate all the moisture from the tomatoes so that the kagianas thickens properly.