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Kahlua Hot Chocolate
5 from 24 votes

Kahlua Hot Chocolate

Kahlua Hot Chocolate blends rich cocoa and warm spices with a splash of coffee liqueur for a creamy, indulgent drink. The combination of milk, sugar, cinnamon, and nutmeg heated gently creates a soothing base enriched by the coffee-flavored liqueur. Garnishes like mini marshmallows, salted caramel, and chocolate syrup add layers of texture and sweetness, making this beverage a cozy choice for cooler days or after-dinner enjoyment.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 servings
Course: Dessert, Drinks

Ingredients

  • 2 cups milk
  • 2 tablespoons sugar
  • 1 ½ tablespoons cocoa powder Dutch-processed, unsweetened
  • ¼ teaspoon cinnamon
  • Pinch nutmeg
  • 1 ounce coffee liqueur Kahlua brand
  • mini marshmallows for serving
  • salted caramel for serving
  • chocolate syrup for serving

Instructions

    Cup of Yum
  1. In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa.
  2. Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.