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Kahlua Peanut Butter Protein Pancakes

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 3 servings
Calories: 295 kcal
Course: Breakfast

Ingredients

  • 2/3 cup oat flour
  • 1 scoop Cellucor Molten Chocolate Whey Protein
  • 1/4 cup PB2 powdered peanut butter
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 2/3 cup unsweetened applesauce
  • 2 egg whites
  • 2 tbsp Kahlua or cooled coffee
  • 1/2 tsp vanilla extract
Peanut Butter Whip
  • 1/2 cup plain, non-fat Greek yogurt
  • 1 tbsp Kahlua or cooled coffee
  • 1 tbsp peanut butter
  • 1 tbsp Cellucor Vanilla Casein Protein powder
  • 45 mg pure Stevia
  • Pinch of cinnamon

Instructions

    Cup of Yum
  1. Whisk together all peanut butter whip ingredients until smooth.  Set aside.
  2. Mix dry pancake ingredients, then add wet ingredients and mix until combined.
  3. Heat a griddle or skillet over medium-high heat.  Spray with non-stick cooking spray, then pour pancake batter to form 3" pancakes.  Cook until the tops begin to bubble, then flip and cook through.
  4. Serve pancakes with peanut butter whip.

Nutrition Information

Calories 295kcal (15%) Carbohydrates 34g (11%) Protein 24g (48%) Fat 6g (9%) Cholesterol 15mg (5%) Sodium 203mg (8%) Potassium 159mg (5%) Fiber 5g (20%) Sugar 14g (28%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 295

% Daily Value*

Calories 295kcal 15%
Carbohydrates 34g 11%
Protein 24g 48%
Fat 6g 9%
Cholesterol 15mg 5%
Sodium 203mg 8%
Potassium 159mg 3%
Fiber 5g 20%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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