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Kaisen Donburi (Seafood Rice Bowl)

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 2 servings
Course: Main Course , Lunch , Dinner
Cuisine: Japanese

Ingredients

Sauce
  • 2 tbsp soy sauce
  • 1 tbsp light brown sugar
  • ½ tbsp sake
  • ½ tbsp mirin
  • 50 ml dashi stock
  • 1 tsp toasted sesame oil
  • 1 tsp ground sesame seeds optional
Kaisendon
  • 2 portions cooked Japanese short-grain rice
  • 200 g seafood of your choice
  • 2 shiso leaves or nori / chopped green onion
  • 1 tsp Wasabi paste

Instructions

    Cup of Yum
  1. Add 2 tbsp soy sauce, 1 tbsp light brown sugar, ½ tbsp sake, ½ tbsp mirin and 50 ml dashi stock to a small pan. Bring it to a boil, then reduce the heat and simmer for 5 minutes.
  2. Remove the pan from the heat and leave to cool. Transfer to a small dipping bowl and add 1 tsp toasted sesame oil and 1 tsp ground sesame seeds. Mix well.
  3. Divide 2 portions cooked Japanese short-grain rice into bowls and top with 200 g seafood of your choice. 
  4. Garnish with shiso leaves, nori or chopped green onion.
  5. Apply wasabi to the fish and dip each piece in the sauce before eating. Enjoy!