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Kaju Pista (Cashew Pistachio) Rolls
These Kaju Pista (Cashew Pistachio) Rolls are a traditional Indian sweets recipe enjoyed for festivals like Diwali and are packed with sweet, nutty flavor!
Prep Time
25 mins
Cook Time
25 mins
Servings: 30 rolls
Course:
Dessert
Cuisine:
Indian
Ingredients
- 2 cups (8oz/22g) cashew flour, finely sifted
- 1½ cups (6oz/170g) pistachio flour, finely sifted
- 2 tablespoons dry milk powder
- ½ cup (2oz/57g) powdered sugar
- 1 cup (8oz/225g) granulated sugar
- 2 tablespoons milk powder
- ½ cup (4floz/120ml) water
- ¼ teaspoon ground cardamom
- 2 teaspoons ghee
- 2-3 teaspoons water
- 1 teaspoon rosewater
- a few drops green food coloring (optional)