5.0 from 3 votes
Kakaibang Filipino Chicken Adobo
Chicken adobo marinated in yogurt
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 868 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. chicken cut into serving pieces
- 3 ounces chicken liver
- ½ Knorr Chicken Cube
- 1 ½ cups lemon lime soda
- 6 eggs boiled (optional)
- 3 Tablespoons white vinegar
- ¼ cup soy sauce
- 1 head garlic crushed
- 3 bay leaves
- 2 teaspoons peppercorn cracked
- 2 tablespoons cornstarch
- 1 cup water
- 1 bunch green onions
- 1 ½ teaspoons butter
- ¼ cup cooking oil
Marinade ingredients:
- 2 cups PLAIN yogurt
- ½ Knorr Chicken Cube
Instructions
- Combine the marinade ingredients in a large bowl. Mix well. Add the chicken pieces and coat it with the marinade mixture. Cover the bowl and put inside the refrigerator. Let it stay for at least 3 hours.
- Heat cooking oil in a pan. Fry both sides of the chicken liver until it browns. Remove from the pan. Set aside.
- Using the remaining oil, fry the marinated chicken for 1 minute per side. Remove from the pan.
- Melt the butter with the remaining oil. Add garlic. Cook until it starts to brown.
- Put the chicken back into the pan. Add soy sauce, vinegar, lemon lime soda, water. Let boil.
- Add ½ Knorr Chicken Cube, cracked peppercorn, and bay leaves. Cover the pot and reduce the heat to low setting. Cook for 20 to 25 minutes.
- Add the fried chicken livers back into the pan. Stir.
- Combine cornstarch with ¼ cup water to make a slurry. Mix well. Pour into the cooking pot and stir right away. Add boiled eggs. Continue cooking until the sauce thickens.
- Arrange on a serving plate and garnish with chopped green onions.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
868kcal
(43%)
Carbohydrates
22g
(7%)
Protein
57g
(114%)
Fat
60g
(92%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
13g
Monounsaturated Fat
27g
Trans Fat
0.4g
Cholesterol
436mg
(145%)
Sodium
1384mg
(58%)
Potassium
794mg
(23%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
919IU
(18%)
Vitamin C
6mg
(7%)
Calcium
236mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 868
% Daily Value*
| Calories | 868kcal | 43% |
| Carbohydrates | 22g | 7% |
| Protein | 57g | 114% |
| Fat | 60g | 92% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 436mg | 145% |
| Sodium | 1384mg | 58% |
| Potassium | 794mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 919IU | 18% |
| Vitamin C | 6mg | 7% |
| Calcium | 236mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.