5 from 2 votes
Kake Soba (New Year’s Eve Soba Noodle Soup)
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
2 mins
Cook Time
8 mins
Total Time
10 mins
Servings:
2
servings
Calories:
455 kcal
Course:
Side Dish, Lunch, Dinner
Cuisine:
Japanese
Ingredients
- 2 portions soba noodles
- 500 ml dashi stock use shiitake and kombu dashi for plant-based diets
- 20 ml dark soy sauce
- 20 ml soy sauce light
- 50 ml mirin
- 1 tsp sake
- 30 g green onion hosonegi cut into 5cm pieces
- 2 pinches Japanese chili powder shichimi togarashi, to garnish
Instructions
- Cook 2 portions soba noodles according to the packaging.
- Add 500 ml dashi stock, 20 ml dark soy sauce, 20 ml light soy sauce, 50 ml mirin and 1 tsp sake to a separate saucepan and bring to a boil. Once boiling, lower to a simmer and add 30 g green onion. Allow to simmer for 2-3 minutes.
- Divide the cooked soba into serving bowls and pour the broth over the top. Place the cooked spring onion on top of each bowl.
- Sprinkle 2 pinches Japanese chili powder (shichimi togarashi) or your choice of additional toppings (see in post). Enjoy!
Cup of Yum
Notes
- NOTE: The nutritional value is based on when you drink up the soup (we DO NOT drink up the soup when it comes to soba)
Nutrition Information
Calories
455kcal
(23%)
Carbohydrates
87.7g
(29%)
Protein
15.5g
(31%)
Fat
2.5g
(4%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1.1g
(6%)
Sodium
1540.5mg
(64%)
Fiber
8.2g
(33%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 455
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 87.7g | 29% |
| Protein | 15.5g | 31% |
| Fat | 2.5g | 4% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1.1g | 6% |
| Sodium | 1540.5mg | 64% |
| Fiber | 8.2g | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.