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Kakeudon かけうどん
4.8 from 8 votes

Kakeudon かけうどん

When it’s cold outside, there’s nothing better than a simmering hot bowl of udon noodles. This simple yet delightful dish is made of a delicious umami broth served over udon noodles. Yum! Learn how to make these tasty udon noodles from scratch

Cook Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 96 kcal
Course: Main Course, Lunch
Cuisine: Japanese

Ingredients

  • 2 ervings udon noodles *1
  • 2 cups dashi stock *2
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tsp sugar
  • 1 tbsp scallions optional, finely chopped
  • 2 tsp ginger optional, grated

Instructions

Cook Udon noodles
    Cup of Yum
  1. Boil water in a large cooking pot.
  2. Add udon noodles and cook for about 2-3 minutes.
  3. Turn the heat off and drain the udon noodles.
  4. Serve into two noodles bowls.
Make Dashi Broth
  1. Place dashi, soy sauce, mirin and sugar into a sauce pan and bring it to boil.
  2. Turn the heat off and pour it over the cooked udon noodles.
  3. Garnish with your choice of toppings.

Notes

  • *1 if you make it from scratch, you need 7 oz/200g per serving and dry noodles 3.5oz/100g 
  • *2 if you make dashi from scratch, see the dashi post and choose a dashi to make. If you use dashi granule, or dashi pack, follow the package instructions. 

Nutrition Information

Calories 96kcal (5%) Carbohydrates 14g (5%) Protein 7g (14%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1924mg (80%) Potassium 265mg (6%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 40IU (1%) Vitamin C 1mg (1%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 96

% Daily Value*

Calories 96kcal 5%
Carbohydrates 14g 5%
Protein 7g 14%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1924mg 80%
Potassium 265mg 6%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 40IU 1%
Vitamin C 1mg 1%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.