5 from 8 votes
Kale And Feta Bread
Kale and Feta bread – this is what happens when a "superfood" meets a super Greek cheese. And it's a marriage made in heaven!
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings:
8
slices
Calories:
373 kcal
Course:
Brunch
Ingredients
- 2 ½ cups spelt flour see Note 2
- 2 teaspoon baking powder
- 1 pinch salt sea salt
- 1 pinch black pepper
- 2 cups kale shredded
- ½ cup parsley finely chopped
- ¼ cup mint finely chopped
- ¼ cup dill finely chopped
- 150 grams feta cheese crumbled
- 1 cup Greek yoghurt
- ½ cup olive oil
- 2 egg
- 2 tablespoon pecorino cheese grated
Instructions
- Preheat your oven to 180 deg C and grease or line with baking paper a cake tin measuring 8.5″ x 5″.
- In a large bowl combine the spelt flour, baking powder, salt, pepper, kale, herbs and fetta cheese. Set aside.
- In a large jug whisk the yoghurt, olive and eggs and add to the flour mixture. Stir until just combined.
- Pour the batter in your baking tin, top with some grated Pecorino cheese and bake for approx 45 mins or until the top has browned. Insert a skewer to check whether the bread has cooked.
- Allow to cool in the tin for 5 mins before inverting onto a cake rack. Allow to cool completely before slicing.
Cup of Yum
Notes
- You can add as little or as much of the herbs as you like. There are no set rules. You can add ½ cup of grated Pecorino cheese into the batter too. Plain (all-purpose) flour works great too.
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.