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Kale Cool Ranch Dip

Kale Cool Ranch Dip is an easy way to get greens into your diet! The base is made with greek yogurt and homemade ranch seasoning gives this dip the cool ranch flavor. 

Total Time
20 mins
Servings: 6 people
Course: Appetizer
Cuisine: American

Ingredients

  • 2 cups chopped fresh kale curly or tuscan works!
  • 1 1/2 cups plain greek yogurt I like 2% or full-fat
  • 3 tablespoons mayonnaise
  • 2 1/2 tablespoons nutritional yeast
  • 2 tablespoons fresh chopped chives
  • 2 teaspoons dried dill
  • 1 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked sea salt
  • 1/2 teaspoon fresh grated black pepper
  • a handful of fresh dill for topping
for serving
  • carrots, cucumbers, pita chips, radishes, peppers, etc

Instructions

    Cup of Yum
  1. In a bowl, whisk together the greek yogurt and mayonnaise. Add in the nutritional yeast, chives, dill, garlic powder, smoked paprika, onion powder, sea salt and black pepper. Mix and stir until combined. Fold in the kale and let the dip sit for 10 minutes before serving. You can also make it the night before! Stir in some fresh dill to serve.
  2. Serve with a mix of pita chips, crackers and veggies.