Servings
Font
Back
0 from 18 votes

Kale Pesto Pasta

Kale makes a great inexpensive and earthy pesto! Dress up this Kale Pesto pasta with add-ins to make it a meal, or keep it simple for the perfect summer side. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 50402 kcal
Course: Side Dish , Others
Cuisine: Vegetarian

Ingredients

  • 1 lb pasta $1.49
  • 4 cups kale, chopped, loosely packed $0.50
  • 1/3 cup olive oil, or as needed $0.82
  • 1 large lemon (1/4 c juice, 1 Tbsp zest) $0.75
  • 1 clove garlic $0.08
  • 1/4 cup chopped walnuts $0.57
  • 1/3 cup Parmesan, grated $0.55
  • 1/2 tsp salt, or as needed $0.03
  • freshly cracked pepper to taste $0.05
  • 4 oz. mozzarella (optional) $2.00

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender. Drain in a colander and let cool.
  2. While the pasta is cooking, prepare the pesto. Pull the kale leaves from the woody stems, and roughly chop into thin strips. Place the kale in a colander and rinse with cool water. Let the excess water drain away.
  3. Add the chopped and washed kale to a food processor along with the olive oil, 1/4 cup juice from the lemon, garlic, walnuts, Parmesan, salt, and pepper. Purée the mixture until smooth and bright green. Add more oil if needed to allow the mixture to become a thick, smooth sauce. Taste the pesto and adjust the salt, pepper, or lemon juice to your liking. Set the pesto aside.
  4. Once the pasta is drained and cooled to the point where it is no longer steaming, transfer it to a large bowl. Add about half of the pesto and stir until the pasta is coated. 
  5. Dice the mozzarella into small cubes, then add it to the pasta along with about 1 Tbsp of the zest from the lemon. Stir to combine with the pesto pasta. Add more pesto until everything is coated in a thick layer. Top with more freshly cracked pepper and serve, or refrigerate until ready to eat.

Nutrition Information

Serving 1Serving Calories 504.02kcal (25%) Carbohydrates 60.87g (20%) Protein 17.03g (34%) Fat 21.72g (33%) Sodium 459.85mg (19%) Fiber 3.62g (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 50402

% Daily Value*

Serving 1Serving
Calories 504.02kcal 25%
Carbohydrates 60.87g 20%
Protein 17.03g 34%
Fat 21.72g 33%
Sodium 459.85mg 19%
Fiber 3.62g 14%

* Percent Daily Values are based on a 2,000 calorie diet.