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Kale, Strawberry & Avocado Salad with Lemon Poppy Seed Dressing
5 from 9 votes

Kale, Strawberry & Avocado Salad with Lemon Poppy Seed Dressing

Kale salad with strawberries, avocado, almonds, feta, and a light lemon poppy seed dressing.

Prep Time
10 mins
Total Time
10 mins
Course: Salad
Cuisine: Vegetarian, gluten-free

Ingredients

For the salad:
  • 4 cups kale stems removed, chopped
  • Pinch of sea salt
  • 1 cup strawberries sliced
  • 1 avocado chopped
  • 1/3 cup almonds sliced
  • 1/4 cup feta cheese
For the Lemon Poppy Seed Dressing:
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice fresh
  • 1 teaspoon honey
  • 1/2 teaspoon poppy seeds
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper freshly ground

Instructions

    Cup of Yum
  1. Put the kale in a large bowl. Sprinkle a pinch of sea salt over the kale and massage the leaves with your hands until the leaves are darker in color and tender.
  2. Add the strawberries, avocado, almonds, and feta cheese. Toss gently.
  3. In a small jar, combine the olive oil, lemon juice, honey, poppy seeds, salt, and pepper. Shake until mixed well.
  4. Pour the dressing over the salad and toss to coat. Serve.