0 from 3 votes
Kalua Pork Tacos
Juicy and flavorful slow cooked Kalua pork served in tacos and drizzled with spicy cajun sauce!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 480 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups shredded kalua pork (click [url:1]HERE[/url] for my easy 3 ingredient recipe)
- 1 cup thinly sliced red and/or green cabbage
- 1 Mango thinly sliced
- Handful of cilantro handful of cilantro, roughly chopped
- 8 soft taco-sized flour tortillas
- optional: limes for squeezing
Sauce
- ⅓ cup light Mayo
- 1 tablespoon Cajun Seasoning (see note for homemade version)
Instructions
- Fill tortillas with kalua pork, sliced cabbage and mango. Top with cilantro and drizzle with fresh lime juice.
- Stir together mayo and cajun seasoning. Drizzle over taco fillings and serve.
Cup of Yum
Notes
- For my homemade cajun seasoning mix together the following:1 teaspoon salt, 1 teaspoon garlic powder, 1 1/2 teaspoons paprika, 1/2 teaspoon pepper, 1/2 teaspoon onion salt, 1/2 teaspoon cayenne pepper, heaping 1/2 teaspoon oregano, 1/4 teaspoon red pepper flakes
Nutrition Information
Calories
480kcal
(24%)
Carbohydrates
62g
(21%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
1257mg
(52%)
Potassium
224mg
(6%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
1612IU
(32%)
Vitamin C
21mg
(23%)
Calcium
134mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 480
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1257mg | 52% |
| Potassium | 224mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 1612IU | 32% |
| Vitamin C | 21mg | 23% |
| Calcium | 134mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.