
5.0 from 3 votes
Kamote Cue and Fries
Kamote Cue is a popular Filipino afternoon snack made fried sweet potatoes coated in caramelized brown sugar. It is easy to make, budget-friendly, and quite filling!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 208 kcal
Course:
Dessert , Snacks
Cuisine:
Filipino
Ingredients
- 2 pounds sweet potato
- 1 cup brown sugar
- 1 ½ cup oil
Instructions
- Wash and peel sweet potatoes. Cut into round slices about half-inch thick or into batons. Soak the cut sweet potatoes in a bowl of water to prevent browning.
- When ready to cook, take them out of the water and pat them dry with a paper towel.
- Heat oil in a deep fryer or deep pan over high heat. Cook the sweet potato slices until the outside starts to get crispy and the inside is cooked. Remove from oil and transfer to a plate.
- Add a third of the sugar to the hot oil and cook until it turns into caramel. Now add back a third of the cooked sweet potato slices to the pan and toss until well coated with caramelized sugar.
- Remove the baton pieces from oil and transfer to a draining rack. For those to be skewered on a stick, do it as soon as you take the coated piece from oil so the sugar coating is still soft and it is easier to pierce. It will start to harden as it cools down.
- Let the pieces cool down a bit and serve.
Cup of Yum
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
51g
(17%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
71mg
(3%)
Potassium
421mg
(12%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
16088IU
(322%)
Vitamin C
3mg
(3%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 208
% Daily Value*
Calories | 208kcal | 10% |
Carbohydrates | 51g | 17% |
Protein | 2g | 4% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 71mg | 3% |
Potassium | 421mg | 9% |
Fiber | 3g | 12% |
Sugar | 33g | 66% |
Vitamin A | 16088IU | 322% |
Vitamin C | 3mg | 3% |
Calcium | 58mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.