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Kamote Cue Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Course: Dessert , Snacks , Others

Ingredients

  • 1 lb sweet potato sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred)
  • 1 cup brown sugar
  • 1 cup cooking oil

Instructions

    Cup of Yum
  1. Heat the pan and pour the cooking oil.
  2. Let the cooking oil heat-up then put-in the brown sugar.
  3. When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes. Flip the sweet potato once in a while to allow the sugar to stick.
  4. Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan.
  5. Let it cool down for a few minutes then serve. Share and Enjoy.

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.