5 from 3 votes
Kani Salad
If you’re craving sushi without the hassle, this Kani Salad is for you! Let’s roll… actually, let’s not!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
173 kcal
Course:
Salad
Cuisine:
Japanese
Ingredients
- 8 oz imitation crab meat shredded
- 1 cucumber julienned, medium
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 tablespoon sesame seeds toasted
Instructions
- Combine the mayonnaise, sriracha, soy sauce, and rice vinegar in a small bowl to create the dressing.
- In a larger bowl, mix the shredded imitation crab and julienned cucumber.
- Pour the dressing over the crab and cucumber mixture and toss until well coated. Sprinkle with toasted sesame seeds before serving.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
12mg
(4%)
Sodium
579mg
(24%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
69IU
(1%)
Vitamin C
5mg
(6%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 12mg | 4% |
| Sodium | 579mg | 24% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.