0 from 6 votes
Kansas City Barbecue Sauce Recipe
Kansas City Barbecue Sauce
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 Cups
Calories: 108 kcal
Course:
Condiments
Cuisine:
North American
Ingredients
- 1 cup ketchup
- 1/4 cup water
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 3 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 2 cloves garlic minced
- 1 teaspoon cayenne
Instructions
- Heat oil in a saucepan.
- Add garlic and sauté until brown.
- Add remaining ingredients and reduce heat.
- Simmer for 15 minutes until thickened
Cup of Yum
Notes
- Store the Kansas City Barbecue Sauce in an airtight container in the fridge for up to two weeks. Allow it to cool before refrigerating.
- Freezing is not recommended due to the vinegar content. Reheat gently on the stove if needed.
Nutrition Information
Serving
1serving
Calories
108kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Sodium
304mg
(13%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 2Cups
Amount Per Serving
Calories 108
% Daily Value*
| Serving | 1serving | |
| Calories | 108kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 304mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.