4.1 from 51 votes
Kansas City Spice Rub
This simple spice rub is great for seasoning beef, pork and chicken. This sweet and smoky rub has a mild heat, so it's a great all around seasoning. If you like more spice, you can increase the amount of cayenne pepper to 1 teaspoon.
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 56 kcal
Course:
Condiments
Cuisine:
American
Ingredients
FOR THE KANSAS CITY RUB
- ⅓ cup light brown sugar packed
- ⅓ cup granulated sugar
- ¼ cup smoked paprika
- 2 tablespoons seasoned salt
- 2 tablespoons Smoked Salt
- 2 tablespoons onion salt
- 2 tablespoons celery salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 teaspoon mustard powder
- 1 teaspoon ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon cayenne pepper
Instructions
FOR THE SPICE RUB
- Add all the ingredients to a large bowl and mix until well incorporated. If the brown sugar is a bit stiff or other ingredients seem to clump you can transfer everything to a food processor and pulse several times until well combined.
- Makes abour 1 ½ cups of rub. Store in an airtight container.
Cup of Yum
Notes
- Each serving is about 2 tablespoons.
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4665mg
(194%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1344IU
(27%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4665mg | 194% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1344IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.