0 from 6 votes
Kansas City Style Cheesy Corn Bake with Smoked Ham
Inspired by the cheesy corn at Jack Stack BBQ in Kansas City, with cheesy corn bake is loaded with a creamy melted cheese sauce and chunks of smoked ham. It is the perfect side for smoked meats.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 246 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 2 Tablespoons butter
- 14 Ounces frozen corn
- ½ Cup smoked ham diced
- 4 Ounces cream cheese Cubed
- 8 Ounces cheese sauce
- ½ Cup cheddar cheese Shredded
- ¼ Cup milk
- ¼ teaspoon garlic salt
- ⅛ teaspoon paprika
- ⅛ teaspoon onion powder
Instructions
- Over medium heat, warm a medium sized pot. Add 2 tablespoons of butter and, when melted, stir in the frozen sweetcorn, milk, and the cream cheese.
- Once the cream cheese is melted add in the cheese sauce and seasonings.
- Stir to combine then stir in the diced smoked ham. Cook for about 5 minutes, then remove from the heat.
- Place the corn mixture into a 8X10 casserole dish and then top with the shredded cheddar cheese.
- Bake the cheesy corn and ham bake at 300 degrees about 45 minutes, or until the cheddar cheese is lightly browned. This recipe can be made in an oven, or on a smoker or BBQ grill over indirect heat.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
56mg
(19%)
Sodium
785mg
(33%)
Potassium
279mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
549IU
(11%)
Vitamin C
4mg
(4%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 785mg | 33% |
| Potassium | 279mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.