4.8 from 18 votes
Katsu Curry Sauce (just like Wagamama)
Learn how to make your own Katsu Curry Sauce at home. A delicious blend of flavours that can be used to smother crispy chicken.
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
Servings:
2
servings
Calories:
284 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 2 tablespoon olive oil
- 1 onion diced
- 2 garlic crushed, cloves
- 1 tablespoon ginger grated, fresh
- 2 tablespoon curry powder
- 1 teaspoon Turmeric
- 1 tablespoon plain flour
- 280 ml chicken stock
- 120 ml coconut milk
- 1 teaspoon soy sauce
Instructions
- Put 2 tablespoon Olive oil into a saucepan and add 1 Onion, 2 Garlic cloves and 1 tablespoon Fresh ginger. Cook over a low heat until the onion has softened, about 5 minutes.
- Once the onions have softened, add 2 tablespoon Curry powder and 1 teaspoon Turmeric. Mix well.
- Add 1 tablespoon Plain flour and mix again. Gradually add 280 ml Chicken stock, 120 ml Coconut milk and 1 teaspoon Soy sauce, mixing continuously.
- Simmer for 5 minutes. You can leave your sauce as it is, or blend for a smoother consistency.
Cup of Yum
Notes
- Make sure your spices haven't been left open for longer than 6 months, as you want them to have the best flavour.
- You can make this spicier by using a madras curry powder.
- If you want a really smooth sauce, then you can strain it after blending it.
- If you wanted to hide some vegetables in this katsu curry recipe, then you can simmer some carrots with it and then blend them in when they are fully softened.
- You could also stir some creamy peanut butter into it to make it more like a satay and add some protein too.
Nutrition Information
Serving
1portion
Calories
284kcal
(14%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Cholesterol
4mg
(1%)
Sodium
333mg
(14%)
Potassium
381mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
70IU
(1%)
Vitamin C
51mg
(57%)
Calcium
82mg
(8%)
Iron
18mg
(100%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 284
% Daily Value*
| Serving | 1portion | |
| Calories | 284kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 4mg | 1% |
| Sodium | 333mg | 14% |
| Potassium | 381mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 51mg | 57% |
| Calcium | 82mg | 8% |
| Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.