5.0 from 39 votes
Katsudon (Deep Fried Pork Cutlets Rice Bowl) カツ丼
Katsudon is a dlicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce. It's easy to make and is perfect for lunch or dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 bowl
Calories: 1348 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1/4 cup dashi stock
- 1/4 onion onion
- 1 1/2 cups cooked rice
- 1/2 tbsp mirin
- 1/2 tbsp sugar
- 1 tbsp soy sauce
- 1 egg egg
- 1 piece tonkatsu
- 1/2 tbsp green topping
Instructions
- Thinly slice the onion and cut the Tonkatsu into 1.5 cm (0.6inch) wide slices.
- Lightly beat the eggs in a bowl and set aside.
- Pour Dashi stock in a shallow frying pan and bring it to boil over medium heat.
- Add sliced onion and cook till the onion softens.
- Add Mirin, Sugar and Soy sauce and cook it for a few minutes.
- Place the sliced Tonkatsu in the saucepan and pour the eggs over the Tonaktsu.
- Cook for a further couple of minutes until the eggs are half cooked and slightly runny.
- Serve rice in a large rice bowl.
- Slide the Tonkatsu and egg and sauce over the rice.
- Topp with chopped green shallots(scallions) or Mitsuba.
Cup of Yum
Notes
- *I used pork, but it can be replaced with chicken or beef.
- *Garnish choices are scallions, mitsuba or shiso.
Nutrition Information
Calories
1348kcal
(67%)
Carbohydrates
79g
(26%)
Protein
38g
(76%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
903mg
(301%)
Sodium
1418mg
(59%)
Potassium
456mg
(13%)
Fiber
0g
(0%)
Sugar
9g
(18%)
Vitamin A
1310IU
(26%)
Calcium
160mg
(16%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 1bowl
Amount Per Serving
Calories 1348
% Daily Value*
| Calories | 1348kcal | 67% |
| Carbohydrates | 79g | 26% |
| Protein | 38g | 76% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 903mg | 301% |
| Sodium | 1418mg | 59% |
| Potassium | 456mg | 10% |
| Fiber | 0g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 1310IU | 26% |
| Calcium | 160mg | 16% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.