5 from 27 votes
Kenny and Ziggy’s Egg Salad
Kenny and Ziggy’s Egg Salad features hard-boiled eggs combined with mayonnaise and black pepper for a creamy and simple spread. The texture is rich and smooth, with finely chopped eggs providing body and subtle seasoning. This egg salad can be used as a sandwich filling or served on its own.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
234 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 6 large egg
- 1/3 cup mayonnaise
- 1/4 teaspoon black pepper
Instructions
- Place eggs into a pot, and cover with water. Bring the eggs to a boil on the stove top, once the water is boiling, place a lid on the pot, and turn off the heat. Allow the eggs to sit for 10 minutes, they will cook themselves with the residual heat in the pot.
- Overcooking boiled eggs gives you green eggs and that never looks attractive. After ten minutes, remove the pot from the stove top, and allow the faucet to pour cool water over the eggs. Once the water is no longer hot, add a few ice cubes, and let the eggs cool.
- When the eggs have cooled, peel the eggs and then give them a rough chop and place into a bowl. Combine chopped eggs along with the mayonnaise and black pepper. Options: You can add your own variety of extra ingredients, maybe you would like some dill pickle or even some onion to the egg salad for a different flavor. I really enjoy egg salad on toasted sourdough bread.
Cup of Yum
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
0g
(0%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Cholesterol
286mg
(95%)
Sodium
225mg
(9%)
Potassium
103mg
(2%)
Sugar
0g
(0%)
Vitamin A
405IU
(8%)
Calcium
42mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 0g | 0% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 286mg | 95% |
| Sodium | 225mg | 9% |
| Potassium | 103mg | 2% |
| Sugar | 0g | 0% |
| Vitamin A | 405IU | 8% |
| Calcium | 42mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.