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Kentucky Coffee

Kentucky coffee is an after-dinner drink made with strongly brewed coffee, cream, sugar, and bourbon. It's a superb holiday sipper, and so easy to make.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 240 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 8 sugar cubes or 8 teaspoons granulated sugar
  • 12 tablespoons good-quality bourbon
  • 4 cups freshly brewed strong, hot coffee
  • 1/2 cup heavy cream lightly whipped

Instructions

    Cup of Yum
  1. Place 2 sugar cubes (or 2 teaspoons sugar) in each of four 12-ounce coffee mugs.
  2. Add 3 tablespoons (1 1/2 ounces) bourbon to each mug. Using a muddler or the end of a heavy long-handled spoon, muddle the sugar and bourbon until the sugar dissolves.
  3. Pour 1 cup hot coffee into each mug. Rest the back of a clean, dry teaspoon against the inside of the glass and slooooooowly pour the thickened cream down the back of the spoon and into the glass. (This way the cream will float on top of the coffee. It's a boss presentation, trust us.) Serve immediately.

Nutrition Information

Serving 1drink Calories 240kcal (12%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Monounsaturated Fat 3g Cholesterol 41mg (14%) Sodium 17mg (1%) Sugar 8g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 240

% Daily Value*

Serving 1drink
Calories 240kcal 12%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Monounsaturated Fat 3g 15%
Cholesterol 41mg 14%
Sodium 17mg 1%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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