5 from 3 votes
Kentucky Hot Brown Sliders
Kentucky Hot Brown Sliders are for folks who absolutely love turkey breast, bacon, and white, sharp cheddar cheese.
Prep Time
35 mins
Cook Time
25 mins
Total Time
1 hr
Servings:
6
Calories:
718 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Ingredients:
- 1 Hawaiian sweet rolls 12 count package
- 1 lb. turkey breast thinly sliced and divided
- 12 lices cheddar cheese white, sharp
- 8 lices Bacon roughly chopped into 1-inch pieces and fried until crisp
- 12 tomato about 1/4-inch thick, slices
Mornay Sauce Ingredients:
- makes about 1 cup
- 3 TBSP butter unsalted
- 3 TBSP flour
- 1 1/2 C milk whole
- black pepper to taste, Kosher salt
- salt to taste, Kosher salt
- nutmeg dash
- 1/2 C cheddar cheese shredded
Butter Glaze Ingredients:
- 1/2 C butter melted, unsalted
- 1 TBSP Dijon mustard
- 1 TBSP poppy seeds
- 2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
Directions:
- Preheat the oven to 350 degrees.
- Line a 9x13 pan with parchment paper.
- Spray with nonstick cooking spray.
- Melt butter in a small saucepan over medium heat.
- Add the flour whisking after each addition.
- Continue to cook over medium heat stirring for 2 minutes. (Do not brown)
- Gradually pour in the milk continuing to whisk as you add it.
- Bring the mixture to a boil, whisking constantly for about 2-3 minutes ( or until thickened).
- Reduce heat to low.
- Slowly add the cheddar cheese.
- Remove the saucepan from the heat
- Add the salt, pepper, and nutmeg.
- Keep warm.
- Set aside.
Cup of Yum
Directions to build sandwiches:
- Slice the rolls in half, providing a layer of the tops and a layer of the bottom half. Ensure that the top and bottom of the rolls remain attached. (so there are two slabs.
- Place the bottom portion of the rolls on the parchment lined pan.
- Layer 1/2 of the turkey evenly over the rolls.
- Layer the cheddar cheese slices evenly on top of the turkey.
- Sprinkle the bacon on top of the cheese covered turkey slices.
- Top this with the tomato slices. (a slice on each roll)
- Carefully spread the Mornay sauce over the tomatoes.
- Add another even layer of the rest of the turkey slices.
- Put the top half of the buns over the second layer of sliced turkey.
- Set aside.
- Whisk the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, salt and pepper together in a small bowl until well combined.
- Gradually pour this mixture evenly over top of rolls.
- Place aluminum foil over the pan.
- Let the pan stand at room temperature for 10 minutes.
- Bake at 350 degrees for 20 minutes.( or until cheese is melted.)
- Remove the foil.
- Return the pan to the oven and continue to cook for 5 minutes. (or until the top has lightly browned)
- Cut into individual sliders.
Nutrition Information
Serving
6
Calories
718kcal
(36%)
Carbohydrates
13g
(4%)
Protein
40g
(80%)
Fat
57g
(88%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
17g
(85%)
Trans Fat
1g
(50%)
Cholesterol
187mg
(62%)
Sodium
947mg
(39%)
Potassium
570mg
(12%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1908IU
(38%)
Vitamin C
8mg
(9%)
Calcium
596mg
(60%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 718
% Daily Value*
| Serving | 6 | |
| Calories | 718kcal | 36% |
| Carbohydrates | 13g | 4% |
| Protein | 40g | 80% |
| Fat | 57g | 88% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 187mg | 62% |
| Sodium | 947mg | 39% |
| Potassium | 570mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1908IU | 38% |
| Vitamin C | 8mg | 9% |
| Calcium | 596mg | 60% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.